All I managed to cook yesterday was some Fourth of July Fatties. I let the weather intimidate me and so I got off to a late start. (Boy I miss my deck canopy!)
Fresh on the grill.
Ready to come off.
Ready to go. 
(Warning, not for the squeamish) Death on a plate!
The good thing about Fatties, is that they can be eaten hot, cold, room temperature, with crackers or toast or stuck on the end of a toothpick!
