I was grilling again this weekend... of course! And it was also another round of Birthday cooks for my sisters as SpecialEd Sisters #2 and #6 had birthdays last week. Nothing out of the ordinary, just some pork; a loin and a couple tenderloins. I wasn't completely sure of the weather so Saturday night I hedged my bet by making my "emergency backup" dish(s). KLP! That's Key Lime Pie, two of them to be exact. No matter how the pork turned out, with these two particular SpEd Sisters, I knew that pie was my Ace in the hole. Why Key Lime Pie?
- It only takes about 20 minutes to make, including 15 minutes of cooking time.
- It's virtually foolproof
- It is awesome stuff!
Once again, I didn't get any but according to the latest SpEd Sister polls (rave reviews) the pies weren't necessary but definitely a nice touch.
Happy Birthday Again! You know who you are...
2 comments:
Thanks once again Ed, sister #2 loved the pie, loved the pork tenderloin and loved the pork loin. Your the best!
Hi, I was browsing through food blogs and had to stop here! A 20 minutes key lime pie? Awesome! I've bookmarked this recipe for future use! Thanks!
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